{"version":"1.0","provider_name":"Lille Guide Ville","provider_url":"https:\/\/lille.guide-ville.com\/nl\/","author_name":"rm","author_url":"https:\/\/lille.guide-ville.com\/nl\/author\/rm\/","title":"Vlaamse stoverij (stoofvlees) recept | Lille Guide Ville","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DH50y1rwfe\"><a href=\"https:\/\/lille.guide-ville.com\/nl\/recepten\/vlaamse-stoverij-stoofvlees-recept\/\">Vlaamse stoverij (stoofvlees) recept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lille.guide-ville.com\/nl\/recepten\/vlaamse-stoverij-stoofvlees-recept\/embed\/#?secret=DH50y1rwfe\" width=\"600\" height=\"338\" title=\"&#8220;Vlaamse stoverij (stoofvlees) recept&#8221; &#8212; Lille Guide Ville\" data-secret=\"DH50y1rwfe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/lille.guide-ville.com\/wp-content\/uploads\/2012\/08\/carbonade-flamande-11.jpg","thumbnail_width":200,"thumbnail_height":267,"description":"Dit schotel typisch North vaak verrijkt met blokjes ham, toegevoegd aan het vlees na het koken. Je kan dienen het of met gestoomde aardappelen of met gestoofde andijvie. De karamel kan smakelijk gouden kleur en heerlijke smaak aan vele andere gerechten. Voel je vrij om toe te voegen aan een voorraad pot au feu voor [&hellip;]"}