The different delicacies that you can discover at this charming restaurant in Lille, include the following desserts and dishes (the card varies according to the seasons and the arrivals of the market):
Map
Entries:
- Ravioli of Royans with mushrooms €9
- Œufs Casserole with cream of Morels €9
- Small gratin of crayfish, grout of crustaceans €9
- “Canteen of oxtail in jelly” (2 pers) €17
- Camembert crisp, Black €8 cherries jam
Dishes:
- Carpaccio of tuna, dressing balsamic €18
- Nets bar roasted with basil, olive oil and tomato fresh €17
- Barely salted roasted cod, riste of aubergine in the country of Arles €18
- Kidney of calf seared to the Dijon €15
- NET cute pig with cream of chorizo, Fried polenta €15
- Shoulder of lamb from seven €16
- Duck breast roasted with honey and spices, turnips glazed smoked garlic €18
Desserts:
- Fluffy chocolate, fondant heart hazelnut and Praline €8
- Small gratin orange and lemon, orange €8 grout
- Breton sand Apple, caramel with salted butter €7
- Tiramisu in a Cup to the gingerbread and chicory €6
- Terrine of chocolate to the speculos, grout carambar €7
Address
61 street of the currency
59800 LILLE
Phone
+ 33 (0) 3 20 06 83 61
