The Flamiche au Maroilles is a typical dish of Nord–pas de Calais, it can be accompanied by an excellent green salad.
The ingredients of the recipe of the Flamiche au Maroilles (for 6 persons)
150 g flour
1.5 DL Oil
1 Pinch of salt
12 g of chemical yeast
1 cl of milk
25 g of butter
20 CL of Fresh cream
Preparation time: 20 min
Cooking time: 15 min
Preheat oven to 200 °.
Prepare the dough by mixing all the ingredients, except the Maroilles.
Spread the dough and let it stand for about 1 hour to make it rise.
Put the dough in a pie pan, make the edges.
Beat the eggs and the cream.
Cover with 5 mm thick slices of Maroilles, taking care to scrape the crust.
Bake for 15 minutes at 200 °.